Introducing the all new "Dollar Oils & Food" our latest innovation in cooking oil. Meticulously crafted for culinary enthusiasts, this upgraded version offers an even lighter texture, enhanced flavour retention, and a healthier profile. With a perfect balance of premium oils, Dollar Oils & Food elevates your cooking to new heights. Dive into a world of exquisite taste and nutritional benefits, as we redefine the cooking experience with this cutting-edge blend. Upgrade your kitchen with Dollar Oils & Food – where health meets culinary perfection.
On our way from outstanding to exceptional, we hope to foster brand loyalty. Dollar Oil Industries will now expand its reach to meet the country's ever-increasing need.
We believe in making items that are 100 percent pure and 'Made in India.' It is helpful to everyone's health and has a superior taste that everyone enjoys.
Our oils’ delicious taste can also be a Taste Enhancer for your tasty food which is now appreciated by everyone who consumes it.
Groundnut oil, also known as peanut oil, is a popular vegetable oil extracted from peanuts. It has a mild flavor and is commonly used in cooking, frying, and salad dressings.
Groundnut oil is considered healthy when consumed in moderation. It contains monounsaturated and polyunsaturated fats, which are beneficial for heart health. Additionally, it is rich in vitamin E, an antioxidant that helps protect cells from damage.
Groundnut oil comes in various types, including refined, unrefined, cold-pressed, and roasted. Refined groundnut oil has a neutral flavor and higher smoke point, making it suitable for frying. Unrefined groundnut oil retains more nutrients and has a stronger peanut flavor. Cold-pressed groundnut oil is extracted without heat, preserving more nutrients. Roasted groundnut oil has a deeper flavor due to roasting the peanuts before extraction.
The smoke point of groundnut oil varies depending on the type. Refined groundnut oil typically has a higher smoke point around 450°F (232°C), while unrefined groundnut oil has a lower smoke point around 320°F (160°C). It's essential to choose the appropriate type of groundnut oil based on your cooking method to avoid overheating and the development of harmful compounds.
Groundnut oil should be stored in a cool, dark place away from direct sunlight and heat sources to prevent oxidation and rancidity. It is best to keep it tightly sealed in its original container or a dark-colored bottle to maintain its quality.
Groundnut oil is sometimes used in skincare products due to its moisturizing and antioxidant properties. It can help nourish the skin, improve elasticity, and protect against free radical damage. However, individuals with peanut allergies should avoid using groundnut oil on their skin to prevent allergic reactions.
Faq